| 在鳝鱼段中细细地包入冬笋作馅，再以泡红椒合烧，放入大蒜等调味料。鳝鱼的鲜美可以被最大程度地衬托出来。当然，红白相间的色调也给这道大菜增添了几分情趣。
中餐厅：10月1日-10月31日牡丹苑中餐厅将推出中国四大菜系之一淮扬菜，特从南京聘请名厨主理。淮扬菜制作精细，口味纯正，此次奉献具有代表性菜品如：蛋黄狮子头、镇江肴扬肉、盐水鸭、鸡粥鱼翅、松鼠桂鱼等等几十种淮扬菜品。
The Chinese restaurant will prepare Jiang Su Dish Fair from
1stOct to 31stOct. We invite famous chefs from Nan Jing
to cook various kinds of dishes. Welcome to try it.
咖啡厅：在10月新聘请的法国行政总厨师长一哥斯塔蒂先生推出正宗法式自助午、晚餐，包括各种头盘、汤、热菜和甜食、水果等。午餐80元，晚餐138元。
In October the new French executive chef Gastaldi Joachim
will prepare French style buffet, including appetizer, soup,
main dishs and dessert. The price is RMB80(lunch).
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